Description
The competition is a battle between three chefs, requiring them to demonstrate their culinary prowess, while testing their skills against each other, Each chef must create a scrumptious appetizer, entrée and a dessert using the “secret ingredient”. The “secret ingredient”, which is sponsored by a CT based food company, is revealed at the start of the competition.
The 2015 competition features:
Chef Carlos Cassar of Copper Beech Inn
Chef Ian Frew of Yale-New Haven Hospital
Chef Todd Ruiz of Omni New Haven Hotel
Enjoy food samplings from competing chef’s restaurants and CT food manufacturers before and during the competition. Benefits Gateway Community College Culinary and Hospitality students and program. For more information call 203-777-8550, Stephen Fries 203-415-3519 or Gateway Foundation 203-285-2617